Highlights 
Awarded experienced chef will teach you how to cook (perfect English or Italian)
Delicious Venetian food for an unforgettable cooking class activity (only 6 people per lesson)
Wonderful location in a real Venetian Palace

Your professional Chef Carolyn will welcome you in her cozy house with a glass of Prosecco before starting to prepare the delicious meal. (1 main course with dessert with Venetian wine and coffe).

During the lesson, you will learn how to make traditional venetian dishes: you will prepare hand-made fresh pasta, following the traditional Italian style of pasta-making.
The main dish will be “Italian agnolotti” filled with meat or fish and a yummy sauce made with seasonal vegetables (as artichokes, tomatoes or potatoes from the lagoon island). Only fresh and local products are used, and they are bought from the famous venetian markets as the Rialto one. A real meal must end with a delicious cake. So, you will become patisserie chef and prepare a crème patisserie to put on some sweet local cookies!

When everything is ready, you can sit to enjoy the meal in the living room and chat over a glass of Italian wine with Carolyn!



Starting point: LANDMARK - Campo Santa Margherita, Venezia,  - (Longitude: 12.322653, Latitude: 45.433646)
Ending point: Same - Same as Starting Point

Inclusions: 
 
Meal
Utensils
Recipe
Water
Wine
Live commentary.
Guide
Introduction class
 


Exclusions: 
 
Audioguide
 


Important Info: 
We regret that we are unable to accommodate guests with wheelchairs or mobility impairments on our tours. We are also unable to accommodate pushchairs or strollers on our Tours. 
 Please note, the order of sites visited will depend on the tides. In cases of unusually high tides, a tour of the bay will not be possible.
 In the unlucky event of bad weather, we will postpone the Tour to the following day. 
 If you suffer of any food related allergies, please inform us in advance.
;As this tour involves a fair amount of walking, please wear comfortable shoes.
 Please bring a hat