This food tour will take you to 3 stops around Málaga. You'll explore tavernas and wine cellars, pass famous monuments and uncover the city's history. You’ll try 5–6 varieties of homemade tapas, with 3 glasses of wine, beer or vermouth! Vegetarian, gluten-free and pork-free option are available too.

At the end of the tour, your guide will give you the recipes of the tapas you tried so you can recreate them at home! The guide will also share some insider knowledge of the best restaurants and events in Málaga!

Highlights
 • Visit the oldest wineries and local taverns in Málaga old town
 • Alicia is an Andalusian Architect and local guide in Málaga
 • Learn about the city and get insider tips of where to go

1st stop
Oldest Winery in Town: Sweet wine from Malaga
Here we will make you discover everything about our famous Malaga Wine: Moscatel, Pedro Ximénez, Lágrima, Pajarete - choose the variety you like and taste our delicious sweet wine.

2nd stop
We'll visit one of the most important wineries in Malaga and you will have another drink or glass of local wine and a delicious tapa of Tortilla!
Tortilla de Patatas: Traditional Spanish Potato Omelette
We promise this is the best tortilla in town! You won't regret! And we will give you the recipe!

3rd stop
Local Tavern: discover the real tapas scene in Malaga. We'll move to a cozy local tavern to make you feel the real vibe of the tapas scene. And here the foodie party starts for real! You will have another wine or drink included and you will be able to taste the Spanish Vermouth if you like! Some of the tapas you will try could be....
• Ensaladilla Rusa: Spanish version of Russian Salad. Ensaladilla Rusa is one of the most popular tapas in Spain. Although its origins are in Moscow, the recipe spread all over Europe until it reached Spain, where has become a MUST!
• Habas con Jamón – Lima (or Broad) Beans with Ham. A good way to get proteins and fibre from the broad beans and enjoy a great taste of Serrano ham.
• Anchoas en vinagre: Marinated anchovies. Fresh marinated anchovies in vinegar are the thing to try in Malaga. A real delight!
• Carrillada en Salsa de puerros – Braised Pork Cheeks in Leek Sauce. Slow-cooked pork cheeks are a real delight. Pork cheek meat is tender and full of the flavour of red wine, spices and leek sauce. It is quite difficult to prepare at home so, let's go to a local tavern and taste it!
• Caramelized Onion and Goat Cheese Toast. Goat cheese is a delicious taste of rural Spain. The goat is well-suited to Spain as it is accustomed to the hot, dry climate Mediterranean climate. As a result, we have an amazing goat cheese!

Meeting point
Alameda Principal, 18, 29005 Malaga. 

Duration
2.5 hours



Inclusions: 
All food tastings
Guide


Exclusions: 
Hotel pick-up and drop-off


Important Info: 
N/A


Redeem Info: 
VOCUHERLESS - Printed voucher or E-voucher. Print and bring the voucher or show the voucher on your mobile device to enjoy the activity. 




Starting point: ADDRESS - location.Description, Malaga, Spain - (Longitude: 0.000000, Latitude: 0.000000)

Inclusions: 
 
All food tastings
Guide
 


Exclusions: 
 
Hotel pick-up and drop-off
 


Important Info: 
N/A