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Taormina Arancina Cooking Class - Small Group Class
Learn how to cook the famous Sicilian street food ARANCINE.

Throughout Southern Italy, it’s quite common to find street vendors who sell them from carts – still warm and dripping with oil.
The traditional arancine comes in two main variants: the first is perfectly round in shape filled with a ragu sauce of meat, mozzarella and peas; the second is called al burro (“with butter”) and has a longer, pear-like shape and is filled with diced mozzarella and prosciutto and grated cheese.

In  Catania there is a  version with Bronte pistachios are among the most popular. In other regions, the fillings might include mushrooms, sausage, gorgonzola, chicken, swordfish and even squid ink.



Starting point: ADDRESS - location.Description, Sicily, Italy - (Longitude: 0.000000, Latitude: 0.000000)
Ending point: Same - Same as Starting Point

Inclusions: 
     
  • Soft drinks
  • Water
    •  


Exclusions: 
     
  • Hotel pick-up and drop-off
    •  


Important Info: 
Please make sure you answer all the mandatory questions during the booking process.

Taormina Arancina Cooking Class - Small Group Class

SKU: E-E10-A1MPNO0814-V2
$73.53Price
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