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The art of making fresh pasta starts at home, on the kitchen table.
Learning to cook in the home of a real local Sfoglina is a wonderful way to get to know the true Bolognese tradition. The Sfogline are traditionally the women who used to roll out the puff pastry with a rolling pin and cook for their families.
In this Bolognese cooking class you will learn how to make real sfoglia, the fresh egg pasta typical of Bologna. Try your hand at making the iconic Bolognese sauce for your tagliatelle.
Learn how to prepare local recipes and discover the secrets of regional cuisine. After class, you can enjoy lunch and/or dinner at the Sfoglina's home, tasting the fruits of your labour accompanied by local wines.
The Bolognese cooking course is private and only your group will take part. A member of our staff will welcome you at the meeting point and accompany you to the Sfoglina's house in the centre of Bologna
Book your course now and learn how to prepare these delicious local dishes!
Starting point: ADDRESS - location.Description, Bologna, Italy - (Longitude: 0.000000, Latitude: 0.000000)
Ending point: Same - Same as Starting Point
Inclusions:
- Lunch or dinner. Food and local products tasting..
- Cooking class
Exclusions:
Important Info:
Please make sure you answer all the mandatory questions during the booking process.
