On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients.
The course will be followed by lunch (or dinner, depending on the option selected) with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Languages
English, Spanish, Italian, French and German
Inclusions:
- Meal
- Drinks
- Copy of the recipes
Important Info:
Please ensure you answer all the mandatory questions during the booking process.
Redeem Info:
NONE - Voucherless. You don’t need to bring any voucher (digital or printed)!
Starting point: ADDRESS - location.Description, Florence, Italy - (Longitude: 0.000000, Latitude: 0.000000)
Ending point: Same - Same as Starting Point
Inclusions:
- Meal
- Drinks
- Copy of the recipes
Exclusions:
Important Info:
Please ensure you answer all the mandatory questions during the booking process.