Discover the balsamic vinegar the king of Italian condiments, rich in secrets and traditions that are handed down from generation to generation. 

From the 10 hectares of vineyards, five of which are trebbiano modenese, the best grapes for the production of balsamic vinegar are selected. After cooking it is transferred inside the barrels of each battery, where it remains to age for many years until reaching the smallest cask and from there it is bottled. It is a product that requires a lot of patience.

In addition to the traditional balsamic vinegar, for some years we have also produced a balsamic vinegar certified IGP with less aging but at the same time very appreciated for its versatility and taste similar to the traditional one. We have also developed other condiments to try to create products very similar to the traditional balsamic but that require less aging. If you want to discover the true shades , the real differences between traditional and commercial Baslamic, come and visit us.

Tour options
With aperitif - after the cellar visit you will enjoy a typical Italian aperitif.
With lunch - after the cellar visit you will enjoy the lunch. 




Starting point: ADDRESS - location.Description, Modena, Italy - (Longitude: 0.000000, Latitude: 0.000000)
Ending point: Same - Same as Starting Point

Inclusions: 
 
Tickets
Products tasting
Guide
 


Exclusions: 
 
Hotel pick-up and drop-off
 


Important Info: 
Please make sure you answer all the mandatory questions during the booking process, otherwise we cannot guarantee the correct provision of the service.